Citrus Restaurant Menu (Update 2025)
Introducing the Menu at Citrus Restaurant
Nestled in the heart of Milford, CT, Citrus Restaurant offers a delightful exploration of New American cuisine, emphasizing fresh seafood and a vibrant bar scene. Every dish reflects creativity and quality, starting from their light and flavorful salads like the Arugula Salad and the colorful Watermelon Salad.
- Appetizers such as Mashed Potato Pizza and Blackened Fish Tacos set a fun tone, showcasing unique ingredients that delight the palate.
- The bar boasts a diverse martini selection, perfect for unwinding after a long day.
With friendly service and a relaxed atmosphere, Citrus Restaurant invites you to savor dishes like their hot lobster roll or the creamy lobster mac and cheese. Whether you're grabbing a quick bite or enjoying a leisurely meal on the patio, Citrus promises a refreshing dining experience for every occasion.
Appetizers
Tuna Tartar
caramelized onion, cranberry, wasabi tobiko, crispy wonton cracker
Shrimp With Toasted Garlic
sherry and chile de arbol
Blackened Scallops
legume salad, tequila lime creme fraiche
Blackened Fish Taco
sweet corn and avocado salad, salsa verde, lime crema
Vegetable Spring Rolls
wasabi spiked potato, teriyaki drizzle
Steamed Littleneck Clams
andouille, belgian ale butter sauce
Crispy Fried Calamari
cucumber, red onion, smoked chile aioli
Corn Chip Crusted Crab Cake
corn and avocado relish, old bay aioli
Burger Sliders
manchego, bacon, steakhouse aioli, potato roll
Bbq Pulled Pork Sliders
tart cherry spread and bleu cheese slaw
Bourbon Street Pizza
andouille, gorgonzola, red onion marmalade and port dressed baby arugula
Mashed Potato Pizza
mashed potato, roasted garlic puree, bacon, goat cheese and chives
Grilled Clam Bacon Pizza
garlic oil, reggiano and a wedge of lemon
Cucumber Tomato And Avocado Salad
hearts of palm shaved red onion and endive, overdressed with red wine vinegar and extra virgin
Arugula Salad
baby arugula, fuji apple, goat cheese, pistachios, port wine vinaigrette
Watermelon Salad
goat cheese, red onion marmalade, toasted flax seed, baby greens, key lime vinaigrette
Southwest Caesar
avocado, manchego cheese, roasted corn, black beans, baby tomato, crispy tortilla strips lightly dressed with spicy cilantrolime caesar
Organic Greens
gorgonzola, tomatoes, candied pecans, dried cranberries and passion fruit vinaigrette
House Salad
field greens lightly tossed with, key lime vinaigrette, tomato, onion, cucumber and crouton
Salads
For Any Salads The Following Are Offered
Gorgonzola Goat Cheese
Avocado
Chicken
Shrimp
Salmon
Scallops
Crab Cake
Seared Tuna
Filet Mignon
whipped yukon potatoes, asparagus, demi glace
C.a.b
roasted shallot, potato gratin, corn and avocado salad worcestershire demi glace
Pan Roasted N.z. Lamb Rack
hash of chorizo, roasted cauliflower, golden raisins and roasted shallots, curried mustard yogurt
Seafood Paella
shrimp, scallops, littleneck clams, blue crab, lobster, chorizo, peas, peppers, saffron rice
Lobster Risotto
pancetta, peas, parmesan
Shrimp Scallop Risotto
seared scallops, blackened shrimp and roasted cauliflower risotto, pesto aioli
Pan Roasted Sea Bass
chorizo shrimp and brussels sprouts saute, sherry garlic reduction.
Pan Roasted Tilapia
mango, crab and poblano pepper with lime gastrique over yukon mash
Bbq Glazed Salmon
creamy ragout of corn, crab, potato, asparagus and green chile
Sesame Crusted Tuna
vegetable spring roll, wasabi spiked potato, teriyaki glaze
Entrees
Sandwiches
Rare Tuna Blt
lettuce tomato, avocado whole wheat wrap, sweet soy ginger mayo
Grilled Chicken Cheddar Club
grilled chicken, tomato, bacon, avocado, balsamic dressed greens, pesto mayo, hearth baked roll or wrap
Burrito
shrimp, steak, chicken or blackened fish. rice, bean salad, lettuce, avocado, tequila lime crema, salsa verde
The Burger
grilled certified angus beef hearth baked roll cheddar, american, swiss, gorgonzola
Hot Buttered Lobster Roll
brioche roll, slaw lemon
Steak And Cheese
shaved sirloin, peppers and onions, cheddar and american, hearth baked roll